Menu – Tabs

Highlight

Of the Month

✻

We’re bringing back one of our classics this month. Enjoy our Yucca Nachos for a limited time only. These nachos are made with yucca chips,

Tabbed Menu

  • CHEF'S CHEESE BOARD

    Chef's selection of cheeses and accoutrements. Ask your server for details.

    MKT

  • Deviled Eggs | GF

    furikake dusted, topped with bacon

    9

  • Navy Bean Hummus

    house-made hummus, roasted petite peppers, ricotta salata and grilled pita

    10

  • SCALLION & CHEDDAR POTATO BEIGNETS

    lightly fried and served with green goddess dipping sauce

    10

  • Hot Brown Sliders

    house biscuits topped with ham, béchamel sauce, cheddar and tomatoes

    12

  • GLAZED BISON MEATBALLS

    hoison glazed

    14

  • Chicken and Biscuits

    house biscuits, honey butter, white cheddar, lettuce, tomato, onion and hot sauce drizzle

    (2) 8 or (4) 15
  • New Item

    Quail Legs

    deep-fried marinated quail legs, tossed in house agrodolce and served with green goddess dipping sauce

    9

  • The "BIB" | GF

    hydroponic bibb lettuce, house buttermilk dressing, feta, pecans, granny smith apples and bacon

    12

  • Spinach Salad

    cranberries, manchego, tomatoes, cucumber, toasted slivered almonds, balsamic vinaigrette

    12

  • Roasted Chicken | GF

    wild rice pilaf of brussel leaves, dried cranberries and delicate squash with a garlic cream sauce

    19
  • Crowd Favorite

    Cacio e Pepe

    linguine, black pepper, domestic parmesan and that good butter | add a fried egg!* +2

    18

  • Pan Seared Scallops | GF

    butternut squash puree, crispy brussels and bacon

    27

  • Bison Burger*

    bourbon and bacon jam, dijonaise, white cheddar, with herbed shoestrings

    14

  • SALMON* | GF

    togarashi seasoned over sorghum glazed root veg and a soubise

    24

  • Chicken Friend Steak

    served with mashed potatoes, collard greens with red pepper gravy

    26

  • Bolognese

    slow-cooked bison ragu, linguine pasta and domestic parmesan

    21

  • Steak Frites

    served with herbed shoestrings, pink peppercorn sauce and maître d's butter

    42

  • Shrimp & Grits

    17

  • Cheese Mac N' Cheese

    6

  • Collards with Ham Hocks | GF

    6

  • Herbed Shoestrings

    6

  • Glazed Root Vegetables | GF

    6

  • Mashed Potatoes & Gravy

    6

  • Crispy Brussels

    6

  • BONDED BOURBON & BACON PAIRING

    A rotating flight of three whiskeys with candy bacon.

    21

 

BOTTOM OF THE BARREL

  • The Kentucky

    Ask your server for details.

    9

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.