New Year’s Eve

Celebrate New Year's Eve

at Bottled in Bond

New Year’s Eve at Bottled in Bond

Bottled in Bond is excited to have you join us at our restaurant or cocktail lounge or both for New Year’s Eve. We have dinner seatings at 6:30pm and 9:00pm that features our three-course menu. A credit card and $85 deposit is required to make a dinner reservation. There will be an $85/per person cancellation fee charged to your credit card if cancellations or reduction in number of guest count occurs less than 96 hours of advanced notice.

MAKE A RESERVATION

To make a dinner reservation call us at (469) 731-5410 or email c[email protected]. Please complete the form at the bottom of this page to inquiry about table reservations in our cocktail lounge.

New Year’s Eve Menu

The Menu

DINNER SEATING OPTIONS

Restaurant: 6:30pm and 9:00pm | Cocktail Lounge: 6:30pm only
Please note, the 6:30pm dinner reservations has a 2.5 hour maximum to allow seating for the next reservation.

APPETIZER MENU

available from open until LATE

CHARCUTERIE BOARD / MKT
orange glazed duck, candy bacon, soppresata salami, prosciutto, artisanal cheeses

DEVILED EGGS / 9
cayenne pepper dusted yolks topped with bacon and chive

GLAZED BISON MEATBALLS / 14
hoisin glaze topped with pickled carrots

SALMON FRITTERS / 12
butter poached salmon, flash fried, served with remoulade sauce and caper berries

QUAIL LEGS / 14
chicken fried quail tossed in an agrodolce sauce, served with cucumber and carrot sticks

Three-Course Menu

Dinner seating times for the restaurant are 6:30pm and 9:00pm. Dinner seating option for the cocktail lounge is 6:30pm only. Menu items are not for individual sale. No substitutions. Split plate charge of $25/person/seat.

$85 per person

FIRST COURSE

Choose (1) from the following:

FIRE ROASTED ANCHO CHILE & SMOKED CHICKEN SOUP
Smoked chicken, smoked ancho chile peppers, cream base soup, onions, peppers, garlic

BABY SPINACH SALAD
with peppered bacon, boiled eggs, tobacco onions, tossed in a hot honey dressing

SECOND COURSE

All entrees served with Gratin Potatoes, Braised Red Cabbage, Sugar Snap Peas and Carrot Flowers.

Choose (1) from the following:

STUFFED AIRLINE CHICKEN BREAST
stuffed with creamy spinach, lump crab meat, topped with cajun butter sauce

SALMON
molasses and apple cider seared salmon with a burned sugar bourbon glaze

RIBEYE STEAK
dry-rubbed rested, topped with Texas Chile mole

THIRD COURSE

Choose (1) from the following:

SWEET POTATO BREAD PUDDING
with torched marshmallow cream

Vanilla Creme Brûlée
with shaved milk chocolate

MAKE A RESERVATION

To make a dinner reservation call us at (469) 731-5410 or email c[email protected]. Please complete the form at the bottom of this page to inquiry about table reservations in our cocktail lounge.

NYE Table Reservations

Table Reservations

TABLE RESERVATIONS AT Bottled in Bond The Parlour

Table reservations for our cocktail lounge are available from 9:00pm until close. A credit card and deposit are required to make a table reservation. Please complete the form below to begin your reservation.

TABLE OPTIONS

$500 Food & Beverage Minimum

Includes entry for (4) guests
VIP Table Section
(1) 750ml Bottle of Mumm Brut or GH Mumm Cordon Rouge
NYE Party Favors/Hats/Noise Makers
Live Music DJ Performance
(Other Bottle Service Options Will Be Available)

$750 Food & Beverage Minimum

Includes entry for (6) guests
VIP Table Section
(2) 750ml Bottle of Mumm Brut or GH Mumm Cordon Rouge
NYE Party Favors/Hats/Noise Makers
Live Music DJ Performance

(Other Bottle Service Options Will Be Available)

$1000 Food & Beverage Minimum

Includes entry for (8) guests
VIP Table Section
(2) 750ml Bottles of Mumm Brut or GH Mumm Cordon Rouge
NYE Party Favors/Hats/Noise Makers
Live Music DJ Performance
(Other Bottle Service Options Will Be Available)

START YOUR RESERVATION

Please complete the form below to start your table reservation. Completion of this form DOES NOT confirm your reservation. A valid credit card, deposit and signed contract is required to finalize your reservation. Once you submit this form, you’ll be contacted by a manager within 48-hours.