DINNER SEATING OPTIONS
Restaurant: 6:30pm and 9:00pm | Cocktail Lounge: 6:30pm only
Please note, the 6:30pm dinner reservations has a 2.5 hour maximum to allow seating for the next reservation.
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APPETIZER MENU
available from open until LATE
CHARCUTERIE BOARD / MKT
orange glazed duck, candy bacon, soppresata salami, prosciutto, artisanal cheeses
DEVILED EGGS / 9
cayenne pepper dusted yolks topped with bacon and chive
GLAZED BISON MEATBALLS / 14
hoisin glaze topped with pickled carrots
SALMON FRITTERS / 12
butter poached salmon, flash fried, served with remoulade sauce and caper berries
QUAIL LEGS / 14
chicken fried quail tossed in an agrodolce sauce, served with cucumber and carrot sticks
Three-Course Menu
Dinner seating times for the restaurant are 6:30pm and 9:00pm. Dinner seating option for the cocktail lounge is 6:30pm only. Menu items are not for individual sale. No substitutions. Split plate charge of $25/person/seat.
$85 per person
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FIRST COURSE
Choose (1) from the following:
FIRE ROASTED ANCHO CHILE & SMOKED CHICKEN SOUP
Smoked chicken, smoked ancho chile peppers, cream base soup, onions, peppers, garlic
BABY SPINACH SALAD
with peppered bacon, boiled eggs, tobacco onions, tossed in a hot honey dressing
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SECOND COURSE
All entrees served with Gratin Potatoes, Braised Red Cabbage, Sugar Snap Peas and Carrot Flowers.
Choose (1) from the following:
STUFFED AIRLINE CHICKEN BREAST
stuffed with creamy spinach, lump crab meat, topped with cajun butter sauce
SALMON
molasses and apple cider seared salmon with a burned sugar bourbon glaze
RIBEYE STEAK
dry-rubbed rested, topped with Texas Chile mole
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THIRD COURSE
Choose (1) from the following:
SWEET POTATO BREAD PUDDING
with torched marshmallow cream
Vanilla Creme Brûlée
with shaved milk chocolate
MAKE A RESERVATION
To make a dinner reservation call us at (469) 731-5410 or email c[email protected]. Please complete the form at the bottom of this page to inquiry about table reservations in our cocktail lounge.