NO ONE LIKES RULES BUT…

THE HISTORY BEHIND THE NAME

No one likes rules and regulations but we’re allowed to enjoy great whiskey today thanks to the Bottled in Bond Act of 1897. The Act refers to American-made liquor that has been aged and bottled according to a set of legal regulations contained in the United States government’s standards of identity for distilled spirits specifically Whiskey.

To be labeled as Bottled-in-Bond or Bonded, the liquor must be the product of one distillation season (January to December) and one distiller at one distillery. It must have been aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof (50% alcohol by volume). The bottled product’s label must identify the distillery where it was distilled and, if different, where it was bottled. Only spirits produced in the United States may be designated as bonded.

This very Act is the foundation behind the concept for our  Cocktail Parlour & Kitchen allowing people to experience the thriving era of craft cocktails and American Whiskey in a unique atmosphere.

CLASSICS WITH A
CREATIVE POUR.™

COCKTAILS

ACAPULCO GOLD

Fords Gin, pear, yuzu agave, lemon, buckspice ginger bitters

BONDED APHRODISIAC

Old Gran-Dad Bonded, Mama Juana Tincture, plum bitters, cane syrup, apple wood smoke

LATERS, BABY

Kettle One Vodka, lemon, strawberry shrub, brut sparkling rosé, orange blossom water

SPRING BUCK

New Amsterdam Vodka, lemon, strawberry shrub, rhubarb bitters, house ginger beer

ROADIES & REGGAE

Bacardi 8, Rhum JM Blanco, apricot, lime, cane syrup, allspice dram

ELYX MARTINI

Absolut Elyx Vodka, Bianco Vermouth, Reagan’s Orange Bitters

WAITING TO EXHALE

Banhez Mezcal, Green Chartreuse, lime, cardamom syrup

BARREL AGED BOTTLED COCKTAIL

Mellow Corn Bonded Whiskey, Aperol, Bianco Vermouth

SHARK BAIT OOOH HA HA

Goslings Dark Rum, vanilla maple syrup, lime, tiki bitters, Barkeep Apple Bitters, ginger beer, cinnamon-nutmeg dust

DÍA DE LOS MUERTOS

Patron Reposado, lime, rose water, agave nectar, egg white

AS ABOVE, SO BELOW

El Silencio Mezcal Espadin, Mandarin Napoleon, lime, roasted pineapple cordial, habanero shrub

THE FROSÉ

Rosé, strawberry, lemon

HUNTINGTON JULEP

Evan Williams Bottled-in-Bond, cardamom syrup, lemon, mint

OLGA BREESKIN

Pisco Porton Acholado, ancho chile syrup, apricot, lemon, egg white

ANGEL’S SHARE

MAC ‘N CHEESE BITES

breaded and deep fried macaroni, house four cheese blend, with hickory smoked bacon, green onions, and chipotle aioli

BOURBON MEATBALLS

traditional meatballs served with Bourbon-infused BBQ sauce and crostini

THE CHEF’S BOARD

combination of cured meats and assorted cheese with picklings, honeycomb, fig compote and grilled french bread (can be ordered without the meats upon request)

POTATO & PANKO CRUSTED CALAMARI

dredged and deep fried, then tossed in a sweet chili glaze, served with chipotle aioli

STUFFED JALAPEÑOS

pulled pork stuffed jalapeños wrapped in bacon and served with a mango habanero chutney

DUET SLIDERS*

slider 1: fresh ground lamb patty with tzatziki and sprouts on a mini brioche bun. slider 2: beef patty with grilled red pepper, portobello mushroom, onion strings, emmental cheese, on a mini brioche bun

JALAPEÑO POPPER DEVILED EGGS

classic deviled egg, with cheddar cheese, caramelized onions, bacon and jalapeño, topped with a slice of fresh jalapeño

SHRIMP CEVICHE

black tiger shrimp, marinated in lime juice with onions tomato, avocado, cilantro, and served with tortilla chips

YUCCA NACHOS

thinly sliced and fried yucca chips with diced jerk chicken, green onions, shallots, diced avocado, black beans, and drizzled with jalapeño crema

MASH BILL

STEAKHOUSE SALAD*

flank steak with romaine hearts, burrata, heirloom tomatoes, blue cheese crumbles, and fried onion straws, served with fig balsamic dressing

CREOLE CAESAR SALAD

creole seasoned chicken with romaine hearts, parm brittle, and cajun caesar dressing

SALMON COBB SALAD*

chopped romaine lettuce with hard boiled eggs, shallots, fennel glass, and hickory smoked bacon, tossed in a creamy dill dressing

BACON & BLUE SPROUT SALAD

shaved brussels sprouts, raisins, pistachios, bacon, blue cheese, and citrus mint vinaigrette. Add protein: chicken (3), steak (5), and salmon (7)

SALOON FARE

PAN SEARED LOCH ETIVE OCEAN TROUT*

loch etive trout with apple & fennel slaw, pineapple infused black and mahogany rice, with a beurre rouge sauce

CLASSIC JERK CHICKEN

served on a bed of coconut rice with pineapple and mango pico

MARINATED PORK CHOP*

served with bacon black beans, roasted sweet peppers, and tostones, with a cilantro mojo

BEEF FILET*

pan seared to perfection with vanilla parsnip puree, seasonal vegetables, habanero corn sauce, and habanero-tomatillo relish

ROASTED ACORN SQUASH RISOTTO

risotto with chayote, squash, heirloom tomatoes, and saffron oil. Add protein: chicken (3), steak (5), and salmon (7)

BRAISED BEEF SHORT RIB

braised and slow oven roasted short rib, served with creamy yucca mash and sautéed baby carrots

LAMB BURGER

fresh ground lamb patty with tzatziki and sprouts, on a brioche bun

BOURBON BURGER*

cook to order portobello mushrooms, grilled peppers, emmental cheese, fried onion strings, and topped with our signature bourbon glaze, on a brioche bun

SIDES

HOMEMADE YUCCA CHIPS

CREAMY YUCCA MASH

FOUR CHEESE MAC ‘N CHEESE

APPLE & FENNEL SLAW

EXPERIENCE THE ERA OF CRAFT COCKTAILS AND AMERICAN WHISKEY

Address

5285 Dallas Parkway, Ste. 420, Frisco, TX 75034

at The Shops at Starwood

Hours

Monday – Wednesday
4:00 PM – until late | Kitchen closes at 10:00 PM

Thursday – Friday
4:00 PM – until late | Kitchen closes at 11:00 PM

Saturday Dinner
4:00 PM – until late | Kitchen closes at 11:00 PM

Sunday
4:00 PM – 10:00 pm | Kitchen closes at 10:00 PM

Please note:

Bottled in Bond is an 18+ environment.

Bottled in Bond – Classics with a Creative Pour

Experience the thriving era of craft cocktails and American Whiskey in a unique atmosphere that features a fusion of American and Caribbean foods.

Contact Info

5285 Dallas Parkway, Ste. 420 Frisco, TX 75034

Phone : 469-731-5410

Hours of Operation

  • Monday4:00 pm - until late
  • Tuesday4:00 pm - until late
  • Wednesday4:00 pm - until late
  • Thursday4:00 pm - until late
  • Friday4:00 pm - until late
  • Saturday4:00 pm - until late
  • Sunday4:00 pm - 10:00 pm