120 Years
In The Making
The inspiration for our Cocktail & Kitchen Parlour began over 120 years ago with the 1897 Bottled in Bond Act. The Act refers to American-made liquor that has been aged and bottled according to a set of legal regulations.
We invite you to savor the flavors of our innovative take on southern fare. Try a new house favorite such as the Cacio e Pepe pasta or a classic like the Bison Burger topped with bourbon and bacon jam.
From vintage classics like the Moscow Mule to locally inspired creations such as The Frisco Style, each cocktail is crafted with passion and precision. Feeling adventurous, stop in for the Barmen’s Choice and we’ll create a bespoke cocktail just for you.
Bonded Hour is our version of Happy Hour. Join us all week for featured specials on our handcrafted cocktails and small plates as well as live music every Friday night.
