The History

Behind Our Name

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No one likes rules and regulations but we’re allowed to enjoy great whiskey today thanks to the Bottled in Bond Act of 1897.

To be labeled as Bottled-in-Bond or Bonded, the liquor must be the product of one distillation season (January to December) and one distiller at one distillery.

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Jasin Burt, owner of Bottled in Bond, holding a cocktail shaker to mix a drink

The Concept

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This very Act is the foundation behind the concept for our Cocktail Parlour & Kitchen allowing people to experience the thriving era of craft cocktails and American Whiskey in a unique atmosphere.

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The Parlour

The Expansion

In 2020, we expanded the restaurant to include Bottled in Bond The Parlour; a cocktail lounge featuring small bites. Our mission is to express the experience behind the handmade cocktail in an inviting but elevated ambiance.

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