• CHEF'S CHARCUTERIE BOARD

  Chef’s selection of cured meats, artisanal cheeses and accoutrements. Ask your server for details.

  MKT

• DEVILED EGGS | GF

  bacon, green onion, smoked paprika

  9

• GLAZED BISON MEATBALLS

  hoisin, pickled carrots, and basil

  14

• BEEF AND BACON SLIDERS

  green chile sauce, citrus slaw, brioche bun

  14

• CHICKEN BISCUITS

  house biscuits, honey butter, white cheddar, lettuce, tomato, onion, hot sauce drizzle | 3 biscuits for 12

  2 (9)

• QUAIL LEGS

  deep-fried marinated quail legs, tossed in a house agrodolce and served with green goddess dipping sauce

  12

• Scallion & Cheddar Potato Beignets

  lightly fried and served with green goddess dipping sauce

  10

• BLACK EYED PEA HUMMUS | GFO

  smoked jalapeño, tomatoes, feta, olive oil, with pita | Add extra pita, crudité, or combination (+2)

  10

• SALAD SUPREME

  spinach, baby arugula, fresh strawberries, supreme oranges, toasted almonds, crispy onions, feta cheese crumbles, strawberry balsamic vinaigrette | Add bacon (+3), chicken (+7), shrimp (+8), salmon (+10), ribeye steak (+12)

  12

• SMOKED BONE-IN PORK CHOP | GF

  white cheddar polenta, collard greens, bourbon molasses glaze

  38

• ROASTED CHICKEN BREAST

  brown rice, English peas, pepper mix, scallions, grilled tomato butter

  24

• CRISPY SEARED SEA BASS

  broccolini, carrots, red bell peppers, red onions, lemongrass broth

  36

• THAI STYLE VEGAN BOWL |  V

  brussels, broccolini, red onion, red bell peppers, lemongrass broth

  18

• PAN ROASTED SALMON* | GF

  fingerling potatoes, arugula and pepper mix tossed in a bourbon sweet corn succotash

  26

• CHICKEN FRIED RIBEYE

  green beans almondine and mashed potatoes with bacon cream gravy

  29

• JALAPEÑO MARINATED SHRIMP & GRITS | GF

  red pepper jack cheese grits, tequila lime sauce

  27

• CACIO E PEPE

  linguine, black pepper, pecorino, and that good butter | Add a fried egg* (+2), bacon (+3), chicken (+7), shrimp (+8), salmon (+10)

  19

• BISON BURGER*

  1/2 lb patty, bourbon-bacon jam, dijonnaise, smoked gouda, with herbed shoestrings

  16

• STEAK FRITES | GFO

  12oz Ribeye, herbed butter compote, espresso bordelaise sauce, herbed shoestrings

  32

• Cheesy Mac N' Cheese

  with panko bread crumbs

  7

• Green Beans Almondine

  6

• Bourbon Sweet Corn Succotash

  6

• Collard Greens

  6

• Mashed Potatoes with Bacon Cream Gravy

  6

• Red Pepper Jack Cheese Grits

  8

• Crispy Brussels with Bacon

  8

• Herbed Shoestring Fries

  6

BOURBON & BACON PAIRING

• Whiskey Flight

  rotating flight of three whiskies with candied bacon

  MKT

BOTTOM OF THE BARREL

• CHOCOLATE CHIP BREAD PUDDING

  served with chocolate bourbon and vanilla cream sauce

  9

• LEMON OLIVE OIL CAKE

  strawberry ginger sauce, berries, salted whipped cream

  9

• ALMOND BLUEBERRY CAKE | GF

  toasted almonds, vanilla ice cream

  9

• La Mal Vida

  ghost pepper tequila, hibiscus, ginger liqueur, lemon, pineapple

  14

• GROW A PEAR

  barrel-aged gin, yellow chartreuse, pear, ginger, lemon

  14

• LATERS, BABY

  citrus vodka, strawberry shrub, lemon, sparkling wine

  12

• FRISCO STYLE

  citrus vodka, raspberry jam, fino sherry, maraschino, lime, Peychaud’s bitters, ginger beer

  12

• ACAPULCO GOLD

  London dry gin, ginger, turmeric cordial, lemon, angostura bitters, seared rosemary

  12

• DÍA DE LOS MUERTOS

  reposado tequila, agave syrup, lime, rosewater, egg white

  14

• CHAMPAGNE COCKTAIL

  Chandon Brut, aromatic bitters, sugar cube, lemon peel

  19

• ESPRESSO MARTINI

  vodka, cold brew – amaro, espresso liqueur, cane syrup

  14

• BROWN BUTTER DAISEY

  butter-washed bourbon, apricot liqueur, orange-honey, lemon

  12

• SEASONAL COCKTAIL

  Visit the Spirit List to view the seasonal cocktail.

  15

• Sazerac

  rye whiskey, absinthe, Peychaud’s bitters, Angostura bitters, demerara

• Cosmopolitan

  citrus vodka, cointreau, lime, cranberry juice

• SPARKLING COCKTAIL

  sparkling wine, aromatic bitters, sugar cube, lemon peel

• AVIATION

  gin, maraschino liqueur, crème de violette, lemon

• DAIQUIRI

  rum, lime, cane syrup

• VIEUX CARRÉ

  rye, cognac, sweet vermouth, benedictine, Peychaud’s bitters, Angostura bitters

• Manhattan

  rye, sweet vermouth, angostura bitters

• WHISKEY DAISY

  bonded bourbon, lemon, cane syrup, orgeat, Angostura bitters

• MEZCAL MARGARITA

  blanco tequila, mezcal, cointreau, lime, agave nectar

• MOSCOW MULE

  vodka, lime, ginger beer

• Share with the table

  BY THE BOTTLE OR THE GLASS

  You can now order the classic old fashioned cocktail by the glass or the bottle. Each bottle makes approximately (8) cocktails.

• Classic

  bonded bourbon, demerara, Angostura bitters

  11 | 80B

• OAXACAN

  mezcal, reposado tequila, agave syrup, chocolate bitters, Angostura bitters

  11

• SMOKED CHERRY

  bonded bourbon, demerara, cherry bitters, chocolate bitters, cherry wood smoke

  15

• Deviled Eggs

  bacon, green onion, smoked paprika

• Black Eyed Pea Hummus

  smoked jalapeño, tomatoes, feta, olive oil, with pita | Add extra pita, crudité, or combination (+2)

• Glazed Bison Meatballs

  hoisin, pickled carrots, and basil

• Scallion & Cheddar Potato Beignets

  lightly fried and served with green goddess dipping sauce

• Chicken Biscuits (2)

  house biscuits, honey butter, white cheddar, lettuce, tomato, onion, and hot sauce drizzle

• Sazerac

  rye whiskey, absinthe, peychaud’s bitters, angostura bitters, demerara

• Cosmopolitan

  citrus vodka, cointreau, lime, cranberry juice

• SPARKLING COCKTAIL

  sparkling wine, aromatic bitters, sugar cube, lemon peel

• AVIATION

  gin, maraschino liqueur, crème de violette, lemon

• DAIQUIRI

  rum, lime, cane syrup

• VIEUX CARRE

  rye, cognac, sweet vermouth, benedictine, peychaud’s bitters, angostura bitters

• Manhattan

  rye, sweet vermouth, angostura bitters

• WHISKEY DAISY

  bonded bourbon, lemon, cane syrup, orgeat, angostura bitters

• MEZCAL MARGARITA

  blanco tequila, mezcal, cointreau, lime, agave nectar

• MOSCOW MULE

  vodka, lime, ginger beer