ANGEL'S SHARE
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CHEF'S CHARCUTERIE BOARD
Chef’s selection of cured meats, artisanal cheeses and accoutrements. Ask your server for details.
MKT -
DEVILED EGGS | GF
bacon, green onion, smoked paprika
9 -
GLAZED BISON MEATBALLS
hoisin, pickled carrots, and basil
14 -
BEEF AND BACON SLIDERS
green chile sauce, citrus slaw, brioche bun
14 -
CHICKEN BISCUITS
house biscuits, honey butter, white cheddar, lettuce, tomato, onion, hot sauce drizzle | 3 biscuits for 12
2 (9)
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QUAIL LEGS
deep-fried marinated quail legs, tossed in a house agrodolce and served with green goddess dipping sauce
12 -
Scallion & Cheddar Potato Beignets
lightly fried and served with green goddess dipping sauce
10 -
BLACK EYED PEA HUMMUS | GFO
smoked jalapeño, tomatoes, feta, olive oil, with pita | Add extra pita, crudité, or combination (+2)
10 -
SALAD SUPREME
spinach, baby arugula, fresh strawberries, supreme oranges, toasted almonds, crispy onions, feta cheese crumbles, strawberry balsamic vinaigrette | Add bacon (+3), chicken (+7), shrimp (+8), salmon (+10), ribeye steak (+12)
12