• CHEF'S CHARCUTERIE BOARD

  Chef’s selection of cured meats, artisanal cheeses and accoutrements. Ask your server for details.

  MKT

• DEVILED EGGS | GF

  bacon, green onion, smoked paprika

  9

• GLAZED BISON MEATBALLS

  hoisin, pickled carrots, and basil

  14

• BEEF & BACON SLIDERS

  green chile sauce, citrus slaw, brioche bun

  12

• CHICKEN BISCUITS

  house biscuits, honey butter, white cheddar, lettuce, tomato, onion, hot sauce drizzle | 3 biscuits for 12

  2 (9)

• SALMON FRITTERS

  verlasso salmon, remoulade sauce, caper berries

  12

• CRISPY QUAIL

  deep fried quail tossed in a house agrodulce, served with green goddess dipping sauce

  14

• Scallion & Cheddar Potato Beignets

  lightly fried and served with green goddess dipping sauce

  10

• BLACK EYED PEA HUMMUS | GFO

  smoked jalapeño, tomatoes, feta, olive oil, with crispy pita | Add extra pita or crudité (+2)

  10

• CAESAR SUPREME

  chopped hearts of romaine tossed with Caesar dressing, croutons and pecorino Romano cheese | Add bacon (+3), chicken (+7), shrimp (+8), salmon (+10), ribeye steak (+12)

  13

• VEGAN THAI BOWL |  V, Spicy

  brussels, broccolini, red onions, bell peppers, sambal, lemongrass broth, brown rice

  19

• CACIO E PEPE

  linguine, black pepper, pecorino, and that good butter | Add a fried egg* (+2), bacon (+3), chicken (+7), shrimp (+8), salmon (+10)

  20

• CRISPY SEARED SEA BASS | Spicy

  broccolini, carrots, red bell peppers, sambal, red onions, lemongrass broth

  36

• PAN ROASTED SALMON* | GF

  bourbon sweet corn succotash tossed with fingerling potatoes, arugula, poblano and bell peppers

  27

• JALAPEÑO SHRIMP & GRITS | GF

  red pepper jack cheese grits, tequila lime sauce

  27

• ROASTED CHICKEN BREAST

  brown rice pilaf medley of English peas, scallions, poblano, bell peppers and grilled tomato butter

  24

• SMOKED BONE-IN PORK CHOP | GF

  white cheddar-bacon grits, collard greens, bourbon molasses glaze

  38

• CHICKEN FRIED RIBEYE

  roasted garlic broccolini, mashed potatoes with bacon cream gravy

  29

• BISON BURGER*

  1/2 lb patty, bourbon-bacon jam, dijonnaise, smoked gouda, with herbed shoestrings

  16

• STEAK FRITES | GFO

  12oz Ribeye, herbed butter compote, espresso bordelaise sauce, herbed shoestrings

  32

• Roasted Garlic Broccolini

  7

• Bourbon Sweet Corn Succotash

  6

• Collard Greens with Smoked Ham

  7

• Crispy Brussels with Bacon

  10

• Herbed Shoestring Fries

  (+2 add parmesan truffle)

  6

• Mashed Potatoes with Bacon Cream Gravy

  6

• Red Pepper Jack Cheese Grits

  8

• Cheesy Mac N' Cheese

  with panko bread crumbs

  8

FLIGHTS & PAIRINGS

• FLIGHT OF OLD FASHIONED

  featuring Angel's Envy, Elijah Craig Rye, and Aberfeldy 12yr served with a sample of a deviled egg, scallion & cheddar potato beignet, and candied bacon

  28

• The Reserved Bonded Whiskey Flight

  rotating flight of three exclusive bonded whiskies paired with Cypress Grove Truffle Tremor Cheese, Spanish 12 Month Manchego Cheese, Smoked Dry Aged Spanish Chorizo, Citerrio Beef Bresola

  MKT

• Seasonal Cocktail and Food Pairing

  Ask your server for details.

  MKT

BOTTOM OF THE BARREL

• TOFFEE BREAD PUDDING

  topped with chocolate toffee, whipped cream, velvet rum sauce

  9

• LEMON OLIVE OIL CAKE

  berry compote, salted whip cream, mixed berries,

  9

• ALMOND BLUEBERRY CAKE | GF

  toasted almonds, vanilla ice cream

  9

• La Mal Vida

  ghost pepper tequila, hibiscus, ginger liqueur, lemon, pineapple

  14

• LATERS, BABY

  citrus vodka, strawberry shrub, lemon, sparkling wine

  12

• ESPRESSO MARTINI

  vodka, cold brew – amaro, espresso

  14

• CHAMPAGNE COCKTAIL

  sparkling wine, sugar cube, aromatic bitters,

  12

• WHISKEY DAISY

  bonded bourbon, lemon, orgeat, aromatic bitters

  12

• THE BLACKER THE BERRRY

  vodka, blackberry, lime cordial, sage

  12

• JAMAICAN MULE

  dark rum, falernum, lime, tiki bitters, ginger beer

  12

• TROPICAL DEPRESSION

  Rhum Agricole, Cointreau, Menta Branca, passion fruit, orange, nutmeg

  12

• RHUBY IN THE SKY

  artisinal gin, elderflower, Rhubard, lemon, mint, strawberry, sparkling water

  13

• THYME TO SHINE

  bonded bourbon, dry Caracao, PX Sherry, thyme syrup, lemon

  14

• THE FLOOR IS GUAVA*

  mezcal, aperol, guava, grapefruit and Peychaud's bitters, lime, egg white

  13

• Sazerac

  rye whiskey, brandy, absinthe rinse, Peychaud’s bitters, demerara

• Cosmopolitan

  citrus vodka, cointreau, lime, cranberry

• AVIATION

  gin, maraschino liqueur, crème de violette, lemon

• MAI TAI

  demerara rum, overproof rum, cointreau, lime, orgeat

• VIEUX CARRÉ

  rye whiskey, brandy, sweet vermouth, benedictine, aromatic bitters, Peychaud’s bitters

• PALOMA

  tequila blanco, lime, grapefruit cordial, soda water

• BEE'S KNEES*

  gin, spiced honey, pressed lemon juice, egg white

• Share with the table

  BY THE BOTTLE OR THE GLASS

  A bottle of old fashioned makes approximately (8) cocktails.

• Classic

  bonded bourbon, demerara, aromatic bitters

  11

• OAXACAN

  Mezcal, reposado tequila, agave, chocolate bitters, Angostura bitters

  11

• SMOKED CHERRY

  bonded bourbon, demerara, cherry bitters, chocolate bitters

  15 | 105B

• Deviled Eggs | GF

  bacon, green onion, smoked paprika

• Chicken Biscuits (2)

  house biscuits, honey butter, white cheddar, lettuce, tomato, onion, and hot sauce drizzle

• Scallion & Cheddar Potato Beignets

  lightly fried and served with green goddess dipping sauce

• Black Eyed Pea Hummus | GFO

  smoked jalapeño, tomatoes, feta, olive oil, with crispy pita | Add extra pita or crudité (+2)

• Sazerac

  rye whiskey, brandy, absinthe rinse, Peychaud’s bitters, demerara

• Cosmopolitan

  citrus vodka, cointreau, lime, cranberry

• AVIATION

  gin, maraschino liqueur, crème de violette, lemon

• MAI TAI

  demerara rum, overproof rum, cointreau, lime, orgeat

• VIEUX CARRÉ

  rye whiskey, brandy, sweet vermouth, benedictine, aromatic bitters, Peychaud’s bitters

• PALOMA

  tequila blanco, lime, grapefruit cordial, soda water

• BEE'S KNEES*

  gin, spiced honey, pressed lemon juice, egg white

• CHEF'S CHARCUTERIE BOARD

  Chef’s selection of cured meats, artisanal cheeses and accoutrements. Ask your server for details.

  MKT

• DEVILED EGGS | GF

  bacon, green onion, smoked paprika

  9

• BEEF & BACON SLIDERS

  green chile sauce, citrus slaw, brioche bun

  12

• CHICKEN BISCUITS

  house biscuits, honey butter, white cheddar, lettuce, tomato, onion, hot sauce drizzle | 3 biscuits for 12

  2 (9)

• SALMON FRITTERS

  verlasso salmon, remoulade sauce, caper berries

  12

• CRISPY QUAIL

  deep fried quail tossed in a house agrodulce, served with green goddess dipping sauce

  14

• Scallion & Cheddar Potato Beignets

  lightly fried and served with green goddess dipping sauce

  11

• BLACK EYED PEA HUMMUS | GFO

  smoked jalapeño, tomatoes, feta, olive oil, with crispy pita | Add extra pita or crudité (+2)

  11

• FLIGHT OF OLD FASHIONED

  flight of Angel’s Envy, Elijah Craig Rye, and Aberfeldy 12yr served with a sample of a deviled egg, scallion & cheddar potato beignet, and candied bacon

  28

• TOFFEE BREAD PUDDING

  topped with chocolate toffee, whipped cream, velvet rum sauce

  9

• LEMON OLIVE OIL CAKE

  berry compote, salted whip cream, mixed berries,

  9

• ALMOND BLUEBERRY CAKE | GF

  toasted almonds, vanilla ice cream

  9