Items and pricing are subject to change without notice.
ANGEL'S SHARE
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CHEF'S CHARCUTERIE BOARD
Chef’s selection of cured meats, artisanal cheeses and accoutrements. Ask your server for details.
MKT -
DEVILED EGGS | GF
bacon, green onion, smoked paprika
9 -
GLAZED BISON MEATBALLS
hoisin, pickled carrots, and basil
14 -
BEEF & BACON SLIDERS
green chile sauce, citrus slaw, brioche bun
12 -
CHICKEN BISCUITS
house biscuits, honey butter, white cheddar, lettuce, tomato, onion, hot sauce drizzle | 3 biscuits for 12
2 (9) -
SALMON FRITTERS
verlasso salmon, remoulade sauce, caper berries
12
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CRISPY QUAIL
deep fried quail tossed in a house agrodulce, served with green goddess dipping sauce
14 -
Scallion & Cheddar Potato Beignets
lightly fried and served with green goddess dipping sauce
10 -
BLACK EYED PEA HUMMUS | GFO
smoked jalapeño, tomatoes, feta, olive oil, with crispy pita | Add extra pita or crudité (+2)
10 -
CAESAR SUPREME
chopped hearts of romaine tossed with Caesar dressing, croutons and pecorino Romano cheese | Add bacon (+3), chicken (+7), shrimp (+8), salmon (+10), ribeye steak (+12)
13