• CHEF'S CHARCUTERIE BOARD

  Chef’s selection of cured meats, artisanal cheeses and accoutrements. Ask your server for details.

  MKT

• DEVILED EGGS | GF

  bacon, green onion, smoked paprika

  9

• GLAZED BISON MEATBALLS

  hoisin, pickled carrots, and basil

  14

• BEEF & BACON SLIDERS

  green chile sauce, citrus slaw, brioche bun

  12

• CHICKEN BISCUITS

  house biscuits, honey butter, white cheddar, lettuce, tomato, onion, hot sauce drizzle | 3 biscuits for 12

  2 (9)

• SALMON FRITTERS

  verlasso salmon, remoulade sauce, caper berries

  12

• CRISPY QUAIL

  deep fried quail tossed in a house agrodulce, served with green goddess dipping sauce

  15

• Scallion & Cheddar Potato Beignets

  lightly fried and served with green goddess dipping sauce

  11

• BLACK EYED PEA HUMMUS | GFO

  smoked jalapeño, tomatoes, feta, olive oil, with crispy pita | Add extra pita or crudité (+2)

  11

• CAESAR SUPREME

  chopped hearts of romaine tossed with Caesar dressing, croutons and pecorino Romano cheese | Add bacon (+3), chicken (+8), shrimp (+9), salmon (+10), ribeye steak (+12)

  13

• VEGAN THAI BOWL |  V, SPICY

  brussels, wild mushrooms, broccolini, bell peppers, red onions, sambal, lemongrass broth, brown rice

  19

• CACIO E FUNGO

  braised exotic mushrooms in a black truffle cream sauce with white wine and pecorino cheese, tossed with linguini pasta | Add a fried egg* (+2), bacon (+3), chicken (+8), shrimp (+9), salmon (+10)

  21

• CRISPY SEARED SEA BASS | SPICY

  broccolini, carrots, red bell peppers, sambal, red onions, lemongrass broth

  36

• PAN ROASTED SALMON* | GF

  bourbon sweet corn succotash tossed with fingerling potatoes, arugula, poblano and bell peppers

  27

• JALAPEÑO SHRIMP & GRITS | GF

  red pepper jack cheese grits, tequila lime sauce

  27

• ROASTED CHICKEN

  herbed airline chicken breast topped with a citrus lemon sauce, roasted garlic mashed potatoes, and roasted carrots

  24

• PORK CHOP | GF

  double bone-in dijon marinated pork chop topped with maple bourbon sauce, green apples and candied pecans, served with roasted rainbow carrots

  38

• CHICKEN FRIED RIBEYE

  roasted garlic broccolini, mashed potatoes with bacon cream gravy

  29

• DOUBLE SMASHED BURGER*

  white cheddar, burgundy caramelized onions, candy bacon, on a toasted brioche bun with smoked porcini mayo and House made rosemary pickles and black Hawaiian salted fries

  16

• STEAK FRITES | GFO

  12oz Ribeye, herbed butter, espresso bordelaise sauce, served with black Hawaiian salted fries

  33

• Sautéed Garlic Broccolini

  7

• Bourbon Sweet Corn Succotash

  6

• Collard Greens with Smoked Ham

  7

• Crispy Brussels with Bacon

  10

• BLACK HAWAIIAN SALTED FRIES

  (upgrade to parmesan truffle fries +3)

  6

• Roasted Garlic Mashed Potatoes with Bacon Cream Gravy

  6

• Red Pepper Jack Cheese Grits

  8

• Mac N' Cheese

  with toasted panko bread crumbs

  8

FLIGHTS & PAIRINGS

• FLIGHT OF OLD FASHIONED

  featuring Angel's Envy, Elijah Craig Rye, and Aberfeldy 12yr served with a sample of a deviled egg, scallion & cheddar potato beignet, and candied bacon

  28

• The Reserved Bonded Whiskey Flight

  rotating flight of three exclusive bonded whiskies paired with Cypress Grove Truffle Tremor Cheese, Spanish 12 Month Manchego Cheese, Smoked Dry Aged Spanish Chorizo, Citerrio Beef Bresola

  MKT

• Seasonal Cocktail and Food Pairing

  Ask your server for details.

  MKT

BOTTOM OF THE BARREL

• TOFFEE BREAD PUDDING

  topped with chocolate toffee, whipped cream, velvet rum sauce

  9

• LEMON OLIVE OIL CAKE

  berry compote, salted whip cream, mixed berries,

  9

• ALMOND BLUEBERRY CAKE | GF

  toasted almonds, vanilla ice cream

  9

• La Mal Vida

  ghost pepper tequila, hibiscus, ginger liqueur, lemon, pineapple

  14

• LATERS, BABY

  citrus vodka, strawberry shrub, lemon, sparkling wine

  12

• ESPRESSO MARTINI

  vodka, cold brew – amaro, espresso

  14

• CHAMPAGNE COCKTAIL

  sparkling wine, sugar cube, aromatic bitters,

  12

• WHISKEY DAISY

  bonded bourbon, lemon, orgeat, aromatic bitters

  12

• THE BLACKER THE BERRY

  vodka, blackberry, lime cordial, sage

  13

• JAMAICAN MULE

  dark rum, falernum, lime, tiki bitters, ginger beer

  12

• TROPICAL DEPRESSION

  Rhum Agricole, Cointreau, Menta Branca, passion fruit, orange, nutmeg

  12

• RHUBY IN THE SKY

  artisinal gin, elderflower, Rhubard, lemon, mint, strawberry, sparkling water

  13

• THYME TO SHINE

  bonded bourbon, dry Caracao, PX Sherry, thyme syrup, lemon

  14

• THE FLOOR IS GUAVA*

  mezcal, aperol, guava, grapefruit and Peychaud's bitters, lime, egg white

  13

• Sazerac

  rye whiskey, brandy, absinthe rinse, Peychaud’s bitters, demerara

• Cosmopolitan

  citrus vodka, cointreau, lime, cranberry

• AVIATION

  gin, maraschino liqueur, crème de violette, lemon

• MAI TAI

  demerara rum, overproof rum, cointreau, lime, orgeat

• VIEUX CARRÉ

  rye whiskey, brandy, sweet vermouth, benedictine, aromatic bitters, Peychaud’s bitters

• PALOMA

  tequila blanco, lime, grapefruit cordial, soda water

• BEE'S KNEES*

  gin, honey, pressed lemon juice

• Share with the table

  BY THE BOTTLE OR THE GLASS

  A bottle of old fashioned makes approximately (8) cocktails.

• Classic

  bonded bourbon, demerara, aromatic bitters

  11

• OAXACAN

  Mezcal, reposado tequila, agave, chocolate bitters, Angostura bitters

  11

• SMOKED CHERRY

  bonded bourbon, demerara, cherry bitters, chocolate bitters

  15 | 105B

• Sazerac

• Cosmopolitan

• Aviation

• Mai Tai

• Vieux Carre

• Paloma

• Bee's Knees*