PLATES
-
CHEF’S CHEESE BOARD
Chef’s selection of cheeses and accoutrements. Ask your server for details.
MKT -
Herbed Shoestrings
6 -
DEVILED EGGS | GF
bacon, green onion, smoked paprika
9 -
BLACK EYED PEA HUMMUS | GFO
smoked jalapeño, tomatoes, feta, olive oil, with pita | Add extra pita, crudité, or combination (+2)
10 -
GLAZED BISON MEATBALLS
hoisin, pickled carrots, and basil
14 -
CHICKEN BISCUITS
house biscuits, honey butter, white cheddar, arugula, tomato, onion, hot sauce drizzle | 3 biscuits for (12)
(2) 9
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QUAIL LEGS
deep-fried marinated quail legs, tossed in a house agrodolce, and served with green goddess dipping sauce
12 -
Scallion & Cheddar Potato Beignets
lightly fried and served with green goddess dipping sauce
10 -
BISON BURGER*
1/2 lb patty, bourbon-bacon jam, dijonnaise, smoked gouda, with herbed shoestrings
15 -
Jalapeño Marinated Shrimp & GRITS | GF
red pepper jack cheese grits, tequila lime sauce
24 -
Bourbon & Bacon PAIRING
rotating flight of three whiskies with candied bacon
MKT
DESSERTS
-
CHOCOLATE CHIP BREAD PUDDING
served with chocolate bourbon and vanilla cream sauce
9 -
Lemon Olive Oil Cake
strawberry ginger sauce, berries, salted whipped cream
9 -
Almond Blueberry Cake | GF
toasted almonds, vanilla ice cream
9