sautéed mushrooms, celery and shallots mixed with a béchamel sauce and panko breading, lightly fried and served with a classic remoulade sauce

creamy blend of crushed chickpeas, tahini, cream, lemon juice, garlic, cumin and olive oil, served with warm pita

house made basil pesto, heirloom tomato slices, fresh mozzarella, basil and a balsamic reduction drizzle

seasoned ground beef, mozzarella cheese, panko, onion and garlic jam, finished baked and served with warm pita and a bourbon bbq sauce

classic deviled eggs with dollops of sweet relish and bacon crumbles

shiitake mushrooms, carrots, chinese cabbage, soy sauce and ginger, served with sweet chili sauce and fresh cucumber relish