• BLUE CRAB CROQUETTES♦

  crab-boiled potatoes, Gruyère and mozzarella cheese, house remoulade, and cocktail sauce

  14

• Grandma's Cornbread

  savory cornbread baked in a cast iron skillet with bacon render, fig jam, honey butter

  8

• Chickpea Hummus | V  GFO

  oregano marinated chickpeas, toasted pumpkin seeds, olive oil, sumac dust, grilled flatbread

  14

• Andria Meatballs

  plum tomato sauce, oven-baked Burrata, Pecorino cheese, EVOO drizzle, cracked black pepper, fresh basil

  15

• Shishito Peppers♦ | V  GFO

  pan-blistered peppers, furikake, romesco sauce

  8

• Deviled Eggs* | GFO

  black peppered bacon and smoked paprika

  11

• Pulled Pork Carnita Sliders

  toasted Hawaiian bun, beer-poached pork shoulder, bok choy and radish slaw

  13

• Salmon Fritters♦

  Verlasso salmon, remoulade, caper berries

  13

• Parmesan Truffle Fries♦ | GF 

  black Hawaiian salted fries, Parmesan, black truffle oil, parsley

  10

• Chicken & Biscuits♦  

  buttery biscuit, crispy chicken, white cheddar, Mexican cinnamon butter, honey Sriracha dipping sauce

  13 

• Jerk Wings♦

  crispy whole wings dusted in homemade jerk seasoning, pickled veggies

  17

• Caesar Salad*

  chopped hearts of romaine lettuce, house Caesar dressing, baked croutons, shaved Parmesan cheese, anchovy filet | Add bacon (+3), chicken (+9), shrimp (+10), salmon (+11), steak (+13)

  13

• Charcuterie Board | GFO

  rotating cured duck and pork meats, domestic and imported cheeses, fig jam, pickled vegetables

  MKT

• Impossible Meatloaf |  V  GF

  oven baked plant loaf, savory herb tomato glaze, toasted pumpkin seeds and vegetable rice, sautéed wine deglazed mushrooms

  26 

• Cacio e Fungo

  braised exotic mushrooms, black truffle cream sauce, pappardelle pasta, truffle oil, shaved Parmesan | Add bacon (+3), chicken (+9), shrimp (+10), salmon (+11)

  24

• Double Smashed Burger*♦ | GFO

  toasted brioche bun, white cheddar, peppered bacon, Burgundy wine caramelized onions, smoked porcini mayo, house pickles, black Hawaiian salted shoestring fries

  18

• Chicken Fried Steak♦

  buttermilk-marinated ribeye, garlic mashed potatoes, sautéed broccolini, creamy country bacon gravy

  28

• Texas Steak & Potatoes*♦ | GF

  12oz Ribeye, ancho pepper jus, truffle butter, black Hawaiian salted shoestring fries

  33

• SUYA CHICKEN♦ | (spicy)

  pan-stewed Nigerian spiced airline chicken breast, Yukon potato wedges, tri-colored baby carrots

  27

• Down South Turkey Leg*

  aromatic poached turkey leg, garlic mashed potatoes, brown seafood gravy

  26

• King Redfish*

  crab cake crusted, Tabasco-caper butter sauce, jollof spiced rice

  35

• Blackened Salmon* | GFO

  pan-seared over dirty rice, Louisiana crawfish cream sauce

  32

• Shrimp & Grits*

  black pepper and cheddar grits, jalapeño-marinated shrimp, braised tomato sauce, peppered bacon, Louisiana crawfish

  25

• Bok Choy & Radish Slaw*

  6

• Sautéed Broccolini in Garlic Butter

  8

• Crispy Brussels w/ Smoked Bacon*♦

  13

• Dirty Rice w/ Crawfish Cream Sauce*

  8

• Triple Cheese Macaroni

  9

• Roasted Garlic Mashed Potatoes

  6

• Collard Greens w/ Smoked Bacon | spicy

  7

• Black Hawaiian Salted Fries♦

  7

FLIGHTS & PAIRINGS

• FLIGHT OF OLD FASHIONED

  featuring Angel’s Envy Bourbon, Elijah Craig Rye, and Aberfeldy 12yr Scotch paired with Deviled Egg, Shishito Pepper, Candied Bacon

  30

• The Reserved Bonded Whiskey Flight

  rotating flight of three exclusive bonded whiskies paired with brûléed truffle goat cheese, Port Wine derby cheese, Dry Aged Copa, Duck Pastrami

  MKT

BOTTOM OF THE BARREL

• TOFFEE BREAD PUDDING

  topped with chocolate toffee, whipped cream, velvet rum sauce

  9

• BLUEBERRY CRISP | GF

  Texas berries topped with oatmeal crisp and amaretto cream

  8

• CHOCOLATE BLISS

  double chocolate cake topped with crème anglaise sauce and macerated strawberries

  9

• MAI TAI

  Demerara rum, overproof rum, cointreau, lime, orgeat

  14

• La Mala Vida

  Ghost Pepper tequila, hibiscus, Barrow’s ginger liqueur, lemon, pineapple

  15

• Acapuloco Gold

  Hendricks Gin, Turmeric Cordial, Ginger, Torched Rosemary, Pressed Lemon Juice, Aromatic Bitters

  13

• COCONUT CAIPIRINHA

  Novo Fogo Cachaça, coconut liqueur, pressed limes, cane sugar

  13

• LATERS, BABY

  Nue Citrus vodka, strawberry shrub, lemon, sparkling wine

  13

• ESPRESSO MARTINI

  Conciere vodka, cold brew-amaro, espresso, gomme

  15

• THE CHERRY PICKER

  Empress butterfly pea blossom gin, Cherry Herring, Bénédictine, lemon juice, pineapple, orgeat

  14

• THE BLACKER THE BERRY

  Conciere vodka, blackberry,  lime cordial, sage

  14

• RASPBERRY BERET*

  Citadelle citrus gin, berry infused Aperol, sparkling La Marca Rose, raspberry cardamom jam, pressed lemon juice, Elderflower foam

  15

• APRICOT SMASH

  Old Forester Rye, Luxardo Apricot liquour, Giffard Peach liquour, pressed lemon juice, mint infused simple syrup, Angostura bitters

  14

• SOUTHBOUND & DOWN

  Cucumber infused Roku Japanese gin, mint simple syrup, lime juice, Angostura bitters

  14

• LYCHEE MARTINI

  Citrus vodka, Giffard Lichi-Li liqueur, Laphroaig mist, ginger, lemon, honey

  14

• Sazerac

  rye whiskey, brandy, absinthe rinse, Peychaud’s bitters, demerara

• CHAMPAGNE COCKTAIL

  Paul Chevalier Brut Blanc de Blancs, sugar cube, aromatic bitters

• Cosmopolitan

  citrus vodka, cointreau, lime, cranberry

• AVIATION

  gin, maraschino, crème de violette, lemon

• MOJITO

  white rum, muddled mint, pressed lime juice, simple syrup, sparkling water

• VIEUX CARRÉ

  rye whiskey, brandy, sweet vermouth, Bénédictine, aromatic bitters, Peychaud’s bitters

• PaLoma

  tequila blanco, lime, grapefruit cordial, soda water

• BEE'S KNEES

  gin, honey, pressed lemon juice

• Share with the table

  BY THE BOTTLE OR THE GLASS

  A bottle of old fashioned makes approximately (8) cocktails.

• Classic

  bonded bourbon, gomme syrup, aromatic bitters

  13 | 85B

• SMOKED CHERRY

  bonded bourbon, demerara, cherry bitters, chocolate bitters

  15 | 100B

• OAXACAN

  mezcal, reposado tequila, agave, chocolate bitters, aromatic bitters

  12

• BLUE CRAB CROQUETTES♦

  crab-boiled potatoes, Gruyère and mozzarella cheese, house remoulade, and cocktail sauce

• Chickpea Hummus | V GFO

  oregano marinated chickpeas, toasted pumpkin seeds, olive oil, sumac dust, grilled flatbread

• Shishito Peppers♦ | V GFO

  pan-blistered peppers, furikake, romesco sauce

• Deviled Eggs* | GFO

  black peppered bacon and smoked paprika

• Parmesan Truffle Fries♦ | GF

  black Hawaiian salted fries, Parmesan, black truffle oil, parsley

• Chicken & Biscuits♦

  buttery biscuit, crispy chicken, white cheddar, Mexican cinnamon butter, honey Sriracha dipping sauce 

• Sazerac

  rye whiskey, brandy, absinthe rinse, Peychaud’s bitters, demerara

• CHAMPAGNE COCKTAIL

  Paul Chevalier Brut Blanc de Blancs, sugar cube, aromatic bitters

• Cosmopolitan

  citrus vodka, cointreau, lime, cranberry

• AVIATION

  gin, maraschino, crème de violette, lemon

• MOJITO

  white rum, muddled mint, pressed lime juice, simple syrup, sparkling water

• VIEUX CARRÉ

  rye whiskey, brandy, sweet vermouth, Bénédictine, aromatic bitters, Peychaud’s bitters

• PaLoma

  tequila blanco, lime, grapefruit cordial, soda water

• BEE'S KNEES

  gin, honey, pressed lemon juice

• BLUE CRAB CROQUETTES♦ 

  crab-boiled potatoes, Gruyère and mozzarella cheese, house remoulade, and cocktail sauce

  13

• Chickpea Hummus | V GFO

  oregano marinated chickpeas, toasted pumpkin seeds, olive oil, sumac dust, grilled flatbread

  14

• Deviled Eggs* | GFO

  black peppered bacon and smoked paprika

  11

• Pulled Pork Carnita Sliders

  toasted Hawaiian bun, beer-poached pork shoulder, bok choy and radish slaw

  14

• Salmon Fritters♦

  Verlasso salmon, remoulade, caper berries

  13

• Chicken & Biscuits♦ 

  buttery biscuit, crispy chicken, white cheddar, Mexican cinnamon butter, honey Sriracha dipping sauce

  13

• Jerk Wings♦

  crispy whole wings dusted in homemade jerk seasoning, pickled veggies

  17

• Charcuterie Board | GFO

  rotating cured duck and pork meats, domestic and imported cheeses, fig jam, pickled vegetables

  MKT

• TOFFEE BREAD PUDDING

  topped with chocolate toffee, whipped cream, velvet rum sauce

  9

• BLUEBERRY CRISP | GF

  Texas berries topped with oatmeal crisp and amaretto cream

  8

• CHOCOLATE BLISS

  double chocolate cake topped with crème anglaise sauce &  macerated strawberries

  9