• CHEF'S CHARCUTERIE BOARD

  Chef’s selection of cured meats, artisanal cheeses and accoutrements. Ask your server for details.

  MKT

• CHICKEN BISCUITS

  house biscuits, honey butter, cheddar, lettuce, tomato, onion, hot sauce drizzle | 3 biscuits for 12

  2 (9)

• Scallion & Cheddar Potato Beignets

  lightly fried and served with green goddess dipping sauce

  11
• New Menu Item

  JERK WINGS

  crispy whole wings dusted in a house dry jerk rub seasoning, served with crudité and green goddess dipping sauce

  16

• DEVILED EGGS | GF

  bacon, chives, smoked paprika

  11

• HOISIN GLAZED MEATBALLS

  pickled carrots, basil and toasted pita

  14

• BEEF & BACON SLIDERS

  green chile sauce, citrus slaw, Hawaiian rolls

  12

• SALMON FRITTERS

  Verlasso salmon, remoulade sauce, caper berries

  12

• BLACK EYED PEA HUMMUS | GFO

  smoked jalapeño, tomatoes, feta, olive oil, crispy pita, crudité | sub extra pita or crudité (+2)

• CAESAR SALAD

  chopped hearts of Romaine tossed with Caesar dressing, croutons and Romano cheese, topped with an anchovy | Add bacon (+3), chicken (+9), shrimp (+10), salmon (+11), ribeye steak (+12)

  13

• VEGAN THAI BOWL |  V, Spicy

  brussels, exotic mushrooms, bell peppers, red onions, sambal, lemongrass broth, brown rice

  18

• CACIO E FUNGO

  braised exotic mushrooms, black truffle cream sauce, white wine, pecorino cheese, tossed with linguini pasta | Add a fried egg* (+3), bacon (+3), chicken (+9), shrimp (+10), salmon (+11)

  23

• HERBED PANKO ENCRUSTED COD

  baked cod, barley pearls, toasted almonds, cranberries, honey -lime vinaigrette

  26

• BLACKENED SALMON* | GF

  pan seared Verlasso salmon, dirty rice, Louisiana crawfish cream sauce

  32

• ROASTED CHICKEN | GF

  herbed airline chicken breast topped with a citrus lemon sauce, roasted garlic mashed potatoes, and roasted carrots

  25

• SHRIMP & GRITS | GF

  jalapeño marinated shrimp, braised tomato sauce, black pepper and cheddar grits, topped with smoked pepper bacon and Louisiana crawfish

  27

• PORK CHOP | GF

  double bone-in dijon marinated pork chop topped with maple bourbon sauce, green apples, candied pecans and roasted rainbow carrots

  35

• CHICKEN FRIED RIBEYE

  sautéed garlic broccolini, mashed potatoes with bacon cream gravy

  29

• DOUBLE SMASHED BURGER*

  white cheddar, burgundy caramelized onions, candied bacon, smoked Porcini mayo, rosemary pickles, on a toasted brioche bun, served with black Hawaiian salted fries

  17

• STEAK FRITES | GFO

  12oz Ribeye, herbed butter, espresso bordelaise sauce, served with black Hawaiian salted fries

  33

• Dirty Rice

  7

• Sautéed Garlic Broccolini

  8

• Crispy Brussels with Bacon

  12

• Cheddar Cheese Grits

  7
• New Menu Item

  Triple Cheese Mac

  Romano, Pepper Jack, Yellow Cheddar, buttered-toasted panko breadcrumbs

  9

• Black Hawaiian Salted Fries

  (upgrade to parmesan truffle fries +3)

  7

• Collard Greens with Smoked Ham

  7

• Roasted Garlic Mashed Potatoes

  (add bacon cream gravy +1)

  6

FLIGHTS & PAIRINGS

• FLIGHT OF OLD FASHIONED

  featuring Angel’s Envy Bourbon, Elijah Craig Rye, and Aberfeldy 12yr Scotch paired with deviled egg, scallion & cheddar potato beignet, and candied bacon

  28

• The Reserved Bonded Whiskey Flight

  rotating flight of three exclusive bonded whiskies paired with Cypress Grove Truffle Tremor Cheese, Spanish 12 Month Manchego Cheese, Smoked Dry Aged Spanish Chorizo, Citerrio Beef Bresola

  MKT

BOTTOM OF THE BARREL

• TOFFEE BREAD PUDDING

  topped with chocolate toffee, whipped cream, velvet rum sauce

  9

• Chocolate Bliss

  double chocolate cake with crème anglaise sauce, macerated strawberries

  9

• BLUEBERRY CRISP | GF

  Texas berries topped with an oatmeal crisp and amaretto cream

  9

• LA MALA VIDA

  Ghost Pepper tequila, hibiscus, Barrow’s ginger liqueur, lemon, pineapple

  14

• GOD FATHER PART 2

  Bahnbrëcker Hefeweizen whiskey, amaretto, pear liqueur, allspice dram, lemon, black walnut bitters, dry red wine

  14

• COCONUT CAIPIRINHA

  Novo Fogo CachaÇa, coconut liqueur, pressed limes, cane sugar

  14

• LATERS, BABY

  Nue Citrus vodka, strawberry shrub, lemon, sparkling wine

  13

• ESPRESSO MARTINI

  Conciere vodka, cold brew-amaro, espresso, gomme

  15

• The Cherry Picker

  Empress butterfly pea blossom gin, Cherry Herring, Bénédictine, lemon juice, pineapple, orgeat

  14

• CHAMPAGNE COCKTAIL

  Paul Chevalier Brut Blanc de Blancs, sugar cube, aromatic bitters

  12

• THE SECRET GARDEN

  Herradura Reposado tequila, Giffard Pamplemousse, poblano, cucumber-basil tincture, lime, honey, grapefruit bitters

  14

• WHISKEY DAISY

  Old Forester bourbon, orgeat, lemon, aromatic bitters

  13

• RHUBY IN THE SKY

  Las Californias gin, St. Elder, rhubarb, lemon, mint, strawberry, sparkling water

  14

• LYCHEE MARTINI

  Nue Citrus vodka, Giffard Lichi-Li liqueur, Laphroaig mist, ginger, lemon, honey

  14

• THE BLACKER THE BERRRY

  Conciere vodka, blackberry, lime cordial, sage

  14

• Sazerac

  rye whiskey, brandy, absinthe rinse, Peychaud’s bitters, demerara

• Cosmopolitan

  citrus vodka, cointreau, lime, cranberry

• AVIATION

  gin, maraschino liqueur, crème de violette, lemon

• MAI TAI

  demerara rum, overproof rum, cointreau, lime, orgeat

• VIEUX CARRÉ

  rye whiskey, brandy, sweet vermouth, Bénédictine, aromatic bitters, Peychaud’s bitters

• PALOMA

  tequila blanco, lime, grapefruit cordial, soda water

• BEE'S KNEES*

  gin, honey, pressed lemon juice

• Share with the table

  BY THE BOTTLE OR THE GLASS

  A bottle of old fashioned makes approximately (8) cocktails.

• Classic

  bonded bourbon, demerara, aromatic bitters

  13

• OAXACAN

  mezcal, reposado tequila, agave, chocolate bitters, Angostura bitters

  12

• SMOKED CHERRY

  bonded bourbon, demerara, cherry bitters, chocolate bitters

  15 | 105B

• Deviled Eggs | GF

  bacon, chives, smoked paprika

• Chicken Biscuits (2)

  house biscuits, honey butter, cheddar, lettuce, tomato, onion, and hot sauce drizzle

• Scallion & Cheddar Potato Beignets

  lightly fried and served with green goddess dipping sauce

• Black Eyed Pea Hummus | GFO

  smoked jalapeño, tomatoes, feta, olive oil, crispy pita and crudité | Add extra pita or crudité (+2)

• Sazerac

  rye whiskey, brandy, absinthe rinse, Peychaud’s bitters, demerara

• Cosmopolitan

  citrus vodka, cointreau, lime, cranberry

• AVIATION

  gin, maraschino liqueur, crème de violette, lemon

• MAI TAI

  demerara rum, overproof rum, cointreau, lime, orgeat

• VIEUX CARRÉ

  rye whiskey, brandy, sweet vermouth, benedictine, aromatic bitters, Peychaud’s bitters

• PALOMA

  tequila blanco, lime, grapefruit cordial, soda water

• BEE'S KNEES*

  gin, spiced honey, pressed lemon juice, egg white

• CHEF'S CHARCUTERIE BOARD

  Chef’s selection of cured meats, artisanal cheeses and accoutrements. Ask your server for details.

  MKT

• DEVILED EGGS | GF

  bacon, green onion, smoked paprika

  11

• BEEF & BACON SLIDERS

  green chile sauce, citrus slaw, brioche bun

  12

• SALMON FRITTERS

  Verlasso salmon, remoulade sauce, caper berries

  12

• CHICKEN BISCUITS

  house biscuits, honey butter, white cheddar, lettuce, tomato, onion, hot sauce drizzle | 3 biscuits for 12

  2 (9)

• JERK WINGS

  crispy whole wings dusted in a house dry jerk rub seasoning, served with crudité and green goddess dipping sauce

  16

• BLACK EYED PEA HUMMUS | GFO

  smoked jalapeño, tomatoes, feta, olive oil, crispy pita, crudité | sub extra pita or crudité (+2)

• Scallion & Cheddar Potato Beignets

  lightly fried and served with green goddess dipping sauce

  11

• FLIGHT OF OLD FASHIONED

  featuring Angel’s Envy Bourbon, Elijah Craig Rye, and Aberfeldy 12yr Scotch paired with deviled egg, scallion & cheddar potato beignet, and candied bacon

  28

• TOFFEE BREAD PUDDING

  topped with chocolate toffee, whipped cream, velvet rum sauce

  9

• CHOCOLATE BLISS

  double chocolate cake with crème anglaise sauce, macerated strawberries

  9

• BLUEBERRY CRISP | GF

  Texas berries topped with an oatmeal crisp and amaretto cream

  9