Three-Course Menu

Please note the seating options above. Menu items are not for individual sale. No substitutions. Split plate charge of $25/person/seat.

$75 per person

TEXAS CAVIAR SHOOTER
black eye peas in ham brodo

SHRIMP & CRAB CAKE
wilted kale salad with tomato, hot cherry peppers, caramelized fennel, pickled egg, citrus vinaigrette, black pepper aioli 

BRAISED SHORT RIB
roasted potato medley, asparagus tips, crispy tobacco onions, plum burgundy sauce

SPARKLING BUBBLES

Available for purchase.

VEUVE CLICQUOT YELLOW LABEL (750ml) ……….130B
Brut, Champagne, France

LUC BELAIRE RARE LUXE (750ml) ……….80B
Brut Sparkling Burgundy, France

PAUL CHEVALIER BLANC DE BLANCS (750ml) ……….40B
Brut Sparkling Wine, France

CHANDON BRUT (187.5ml, Single Serving) ……….16B
Brut, California

LA MARCA ROSÉ (187.5ml, Single Serving) ……….13B
Prosecco, Italy

DINNER SEATING Times and Details

Restaurant (doors open at 4:00pm): Dinner Seating at 6:00pm, 7:30pm and 9:00pm
Cocktail Lounge (doors open at 6:00pm): Dinner Seating at 7:00pm and 9:00pm
Please note, the 6:30pm dinner reservations has a 2.5 hour maximum to allow seating for the next reservation.

Full menu available until 9:30pm. Late Night menu available only from 9:30pm until late. Valid credit /debit card required to reserve dinner seating table. Cancellations with less than 96-hours notice will be charged $25/ per person.

Make a Reservation

To make a dinner reservation call us at (469) 731-5410 or click on one of the buttons below. Please make sure you’re selecting the right button to make a dinner reservation in the restaurant or a dinner reservation in the cocktail lounge.

Restaurant Reservation 

Make a Reservation at The Restaurant

Cocktail Lounge Reservation

Make a Reservation at The Parlour

TABLE RESERVATIONS AT Bottled in Bond The Parlour

   Valid credit card, valid ID necessary and 50% deposit required to reserve. The deposit will be applied towards the tab. If cancellation occurs less than 96 hour notice, the deposit will be held and is non-refundable. All tabs/ checks subject to taxes and 20% gratuity.  Please complete the form below to begin your reservation.

TABLE OPTIONS

Table 2: $800 Food & Beverage Minimum

START YOUR RESERVATION

Please complete the form below to start your table reservation. Completion of this form DOES NOT confirm your reservation. A valid credit card, deposit and signed contract is required to finalize your reservation. Once you submit this form, you’ll be contacted by a manager within 48-hours.

Name *

First

Last

Email *

Phone *

How many people total will be in your party? *

• 6 guests - $600 Food & Beverage Minimum
• 8 guests - $800 Food & Beverage Minimum
• More than 8 guests - We will let you know the minimum

What time would you like to arrive? *

• 9:00pm
• 10:00pm
• 11:00pm

For the 9:00pm reservation, would you like to include our 3-course NYE dinner for $75/per person (tax and gratuity not included)? *

• Yes, I would like to include dinner with my reservation.
• No, I don't want to include dinner with my reservation.

A credit card and 50% deposit are required to reserve your table. *

• I understand

If you cancel within 96-hours of your confirmed reservation, your credit card will still be charged. *

• I understand

Completion of this form does not confirm your reservation. A manager will contact you for confirmation. *

• I understand

Comments or Questions

Submit

If you prefer to call us at (469) 731-5410 to make a reservation, please make sure you have:

• Full name of reservation
• Valid credit or debit card #
• Exp date,  CIV or CVV code and zip code
• Number of guests in attendance
• 50% deposit  (Refundable up to 96 prior to date)
• $25 per person cancellation fee if canceled in less that 96-hours

Served from 9:30pm until Late on New Year’s Eve.

Items and pricing are subject to change without notice.