The History

Behind Our Name

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No one likes rules and regulations but we’re allowed to enjoy great whiskey today thanks to the Bottled in Bond Act of 1897.

To be labeled as Bottled-in-Bond or Bonded, the liquor must be the product of one distillation season (January to December) and one distiller at one distillery.

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Jasin Burt, owner of Bottled in Bond, holding a cocktail shaker to mix a drink

The Concept

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This very Act is the foundation behind the concept for our Cocktail Parlour & Kitchen allowing people to experience the thriving era of craft cocktails and American Whiskey in a unique atmosphere.

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The Parlour

The Expansion

In 2020, we expanded the restaurant to include Bottled in Bond The Parlour. Our mission is to express the experience behind the handmade cocktail in an inviting but elevated ambiance.

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