Sunday, June 16th
Doors open at 3:00pm
Join us at Bottled in Bond as we celebrate Father’s Day with a special menu curated by our Chef.
Reserve your table online or call us at (469) 731-5410.
In addition to our specialty menu, we will be offering our current menu all day.
Note: This menu will only be offered on Sunday, June 16th.
Skillet Corn Bread / 7
savory cornbread baked in a cast iron skillet served with fig jam and honey butter
Quiche / 21
slow baked with steak, onions, peppers and cheddar cheese, served with a spinach salad tossed in a honey dressing, topped with bacon, boiled egg and feta cheese
Suya Chicken / 27
pan stewed Nigerian spiced airline chicken breast with rustic Yukon potato wedges and tri-colored baby carrots
Turkey Leg / 26
aromatic poached turkey with sauteed crawfish and garlic mashed potatoes
FLIGHT OF OLD FASHIONED / 28
featuring Angel’s Envy Bourbon, Elijah Craig Rye, and Aberfeldy 12yr Scotch paired with deviled egg, scallion & cheddar potato beignet, and candied bacon
THE RESERVED BONDED WHISKEY FLIGHT / MKT
rotating flight of three exclusive bonded whiskies paired with Cypress Grove Truffle Tremor Cheese, Spanish 12 Month Manchego Cheese, Smoked Dry Aged Spanish Chorizo, Citerrio Beef Bresola