Menu items and pricing are subject to change without notice.
APPETIZERS
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CHEF'S CHARCUTERIE BOARD
Chef’s selection of cured meats, artisanal cheeses and accoutrements. Ask your server for details.
MKT -
DEVILED EGGS | GF
bacon, green onion, smoked paprika
9 -
GLAZED BISON MEATBALLS
hoisin, pickled carrots, and basil
14 -
BEEF & BACON SLIDERS
green chile sauce, citrus slaw, brioche bun
12 -
CHICKEN BISCUITS
house biscuits, honey butter, white cheddar, lettuce, tomato, onion, hot sauce drizzle | 3 biscuits for 12
2 (9) -
SALMON FRITTERS
verlasso salmon, remoulade sauce, caper berries
12
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CRISPY QUAIL
deep fried quail tossed in a house agrodulce, served with green goddess dipping sauce
15 -
Scallion & Cheddar Potato Beignets
lightly fried and served with green goddess dipping sauce
11 -
BLACK EYED PEA HUMMUS | GFO
smoked jalapeño, tomatoes, feta, olive oil, with crispy pita | Add extra pita or crudité (+2)
11 -
CAESAR SUPREME
chopped hearts of romaine tossed with Caesar dressing, croutons and pecorino Romano cheese | Add bacon (+3), chicken (+8), shrimp (+9), salmon (+10), ribeye steak (+12)
13
PLATES
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VEGAN THAI BOWL | V, SPICY
brussels, wild mushrooms, broccolini, bell peppers, red onions, sambal, lemongrass broth, brown rice
19 -
CACIO E FUNGO
braised exotic mushrooms in a black truffle cream sauce with white wine and pecorino cheese, tossed with linguini pasta | Add a fried egg* (+2), bacon (+3), chicken (+8), shrimp (+9), salmon (+10)
21 -
CRISPY SEARED SEA BASS | SPICY
broccolini, carrots, red bell peppers, sambal, red onions, lemongrass broth
36 -
PAN ROASTED SALMON* | GF
bourbon sweet corn succotash tossed with fingerling potatoes, arugula, poblano and bell peppers
27 -
JALAPEÑO SHRIMP & GRITS | GF
red pepper jack cheese grits, tequila lime sauce
27
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ROASTED CHICKEN
herbed airline chicken breast topped with a citrus lemon sauce, roasted garlic mashed potatoes, and roasted carrots
24 -
PORK CHOP | GF
double bone-in dijon marinated pork chop topped with maple bourbon sauce, green apples and candied pecans, served with roasted rainbow carrots
38 -
CHICKEN FRIED RIBEYE
roasted garlic broccolini, mashed potatoes with bacon cream gravy
29 -
DOUBLE SMASHED BURGER*
white cheddar, burgundy caramelized onions, candy bacon, on a toasted brioche bun with smoked porcini mayo and House made rosemary pickles and black Hawaiian salted fries
16 -
STEAK FRITES | GFO
12oz Ribeye, herbed butter, espresso bordelaise sauce, served with black Hawaiian salted fries
33
SIDES
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Sautéed Garlic Broccolini
7 -
Bourbon Sweet Corn Succotash
6 -
Collard Greens with Smoked Ham
7 -
Crispy Brussels with Bacon
10 -
BLACK HAWAIIAN SALTED FRIES
(upgrade to parmesan truffle fries +3)
6
-
Roasted Garlic Mashed Potatoes with Bacon Cream Gravy
6 -
Red Pepper Jack Cheese Grits
8 -
Mac N' Cheese
with toasted panko bread crumbs
8
FLIGHTS & PAIRINGS
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FLIGHT OF OLD FASHIONED
featuring Angel's Envy, Elijah Craig Rye, and Aberfeldy 12yr served with a sample of a deviled egg, scallion & cheddar potato beignet, and candied bacon
28 -
The Reserved Bonded Whiskey Flight
rotating flight of three exclusive bonded whiskies paired with Cypress Grove Truffle Tremor Cheese, Spanish 12 Month Manchego Cheese, Smoked Dry Aged Spanish Chorizo, Citerrio Beef Bresola
MKT -
Seasonal Cocktail and Food Pairing
Ask your server for details.
MKT
BOTTOM OF THE BARREL
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TOFFEE BREAD PUDDING
topped with chocolate toffee, whipped cream, velvet rum sauce
9 -
LEMON OLIVE OIL CAKE
berry compote, salted whip cream, mixed berries,
9 -
ALMOND BLUEBERRY CAKE | GF
toasted almonds, vanilla ice cream
9