4-Course DINNER
Wednesday, February 14th
$79/ PER PERSON
Menu also includes: Choice of (1) cocktail from our list of: House Cocktails, Vintage Cocktails, Old Fashioned, Beer and Wine
FIRST COURSE
Lobster Bisque
creamy tomato broth, cold smoked lobster, Osetra Caviar
SECOND COURSE
Cornish Hen
crispy fried with orange whiskey sauce and sweet potato frites
THIRD COURSE
Beef Short Rib
butternut squash puree, ancho burgundy glaze, gremolata kissed
Fourth COURSE
Chocolate Tart & 7 Day Hot Chocolate
cookie crust, chocolate cream cheese, chocolate mousse, whipped cream
Featuring...
LIVE MUSIC PERFORMANCES
7:00pm – 10:00pm
Corina Grove
(in the restaurant)
and special guest appearance by the nationally recognized saxophonist
Harold RapP III
(in the cocktail lounge)
Reservations
Dinner Seating Times
For restaurant and cocktail lounge: 5:00pm, 6:00pm, 7:30pm and 9:00pm
Please note: Bartop seating is open availability /first come first serve. The dinner reservation times are set to allow for 1.5 Hours of dining time per dedicated reservation time slot. Please respect the timing to allow for the next round of dinner seatings.
Call to make reservations: 469.731.5410
A valid credit/debit card is required to place the reservation. Cancellations with less than 48 hour notice will be charged a $25/person cancellation fee.
Menu Disclaimer
No substitutions are allowed on the Valentine’s Dinner Menu.
Parties of 5 or more may be subjected to 20% gratuity.
Guests who walk out on their tab will automatically incur a 20% gratuity fee.
Menu items and pricing are subject to change without notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.