Thursday, February 14th
Enjoy two “Off-The-Menu” offerings created especially for Valentine’s Day. Our regular dinner menu will also be available.
Beef Filet Au Poivre
with fingerling potatoes, crispy kale, and a peppercorn sauce
Cocktail or Wine Pairing Suggestions
Vieux Carre Cocktail or Joseph Carr Cabernet
Herb Crusted Halibut
with artichoke and spinach in a white wine butter sauce
Cocktail or Wine Pairing Suggestion
Champagne Cocktail or Jermann Pinot Grigio
Make a Reservation
Please note: Bottled in Bond is an 18+ environment.
Contact us today to make your reservation.
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